T his hole-in-the-wall Mexican eatery offers excellent versions of the requisite tacos and burritos. But it really shines with flautas (flour tortillas filled with cubed meat, deep fried, and served with avocado sauce) and specials like chili rellenos and nopales (cactus salad). Open year-round 11-p:30ish. Partly WA (www.aycarambacafe.com)